My husband is going to be very sorry when summer gets here and I'm not baking something for Coffee Girls. Last Wednesday night saw me baking these really delicious cookies. When I read the ingredients I decided to double the recipe. Last dessert had Jon only getting one piece that I quickly saved before the dish was devoured (in fact, no photos to blog because it was gone that quick). So glad that I did. Now I'm eating them for breakfast. =)
It was very difficult not to eat this dough. But I try to never eat things with raw eggs in it. This was almost an exception.
The finished product. I'm not admitting how many Jon and I ate while still warm. =)
Chocolate Chip Oreo Cookies
2 sticks of butter
3/4 cup of sugar
3/4 cup of brown sugar
1 tsp vanilla
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
25 broken Oreo cookies
1 1/2 cups chocolate chips
Preheat oven to 345F. My oven is very temperamental so it might be closer to 350F for a normal oven.
Cream butter and sugars until well combined. Add egg and vanilla and mix well.
Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in Oreos and chocolate chips until just combined.
Place tablespoons full onto a baking sheet and bake for 8-10 minutes or until cooked, but still soft. Let cool on baking sheet for 2-3 minutes before transferring to cooling rack.